BUBBLY
BROKEN FRIDAY
A frisky, fruity and fitting effervescent way to toast the start to the weekend.
INGREDIENTS
- 25 ml Broken Clock Vodka
- 10 ml Lime juice
- 5 ml Sugar syrup
- Brut Champagne
- Maraschino Cherry
METHOD
For the Cocktail
Shake the Broken Clock Vodka, lime juice and sugar syrup in a Boston Tin with plenty of ice and then double strain into a Champagne flute.
Top up with well chilled bubbly and pop the cherry in before taking a well-earned slurp.
